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Join us for an al-fresco dining experience curated by Executive Chef Ederique Goudia in the beautiful garden behind the home of our Executive Director, Mac Farr. The evening will include a four course plated, farm to table dinner using ingredients directly from the garden we will be seated in. Wine and beverages will be available as well.
This is a ticketed event with limited seats available, so be sure to buy yours today!
Join us for an al-fresco dining experience curated by Executive Chef Ederique Goudia in the beautiful garden behind the home of our Executive Director, Mac Farr. The evening will include a four course plated, farm to table dinner using ingredients directly from the garden we will be seated in. Wine and beverages will be available as well.
This is a ticketed event with limited seats available, so be sure to buy yours today!